Dried fish is a preserved food made by salting fresh fish or seafood and drying it using sunlight and wind. This method concentrates the flavor of the fish and allows it to be preserved for a long time. Typical dried fish include horse mackerel, mackerel, and barracuda. Dried fish is often eaten as is by grilling, but it can also be used in stews and stir-fries. It is still widely loved as a traditional Japanese preserved food.